Oktoberfest Menu

Menu

Warm Up
German Potato Soup
Curried Pumpkin Bisque
Pretzels and Cheese
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Schweinebraten
Slow braised pork shoulder served with braised red cabbage and caraway rolls
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Sausage, Sausage, Sausage
Traditional German style brats, white hots and a special “Mountain Man Brat”, served with sauerkraut, onions, potato salad and mustards
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Schnitzel Sandwich
Breaded chicken cutlet topped with black forest ham and Emmentaler cheese

*This menu has been created by Executive Chef Art Langdon from Utica College and Aramark Dining Services.  Art has done many beer dinners at the Brewery and is an amazing chef.  You won't go hungry with his gourmet twist on authentic German food!  Each dish has been designed to go well with our fall seasonals: Octoberfest and Pumpkin Ale. 

For more info on the the event page.

To purchase your tickets now, visit The Brewery Shop website. 

We hope to see you there.  Cheers!