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Legacy IPA
Our founder’s century-old IPA recipe is full flavored, hop forward and blends our breweries past and present. We use lighter malts which allows the hop flavor to shine through. We’re proud to share our legacy of great beers.
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Pale Ale
Our Pale Ale is true to English style – rich and fruity with a crisp hop finish. Delicious rich and flavorful, this is a complex brew with an easy-going taste.
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Adirondack Lager
Our original award-winning Saranac beer is brewed in the German Lager tradition using Noble hops. We balance the hop bitterness with caramel malt sweetness, creating what we like to call a "round" beer.
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Black Forest
Brewed to pay homage to our founder’s homeland, our German-Style Schwarzbier is brewed true to style with a deliciously sweet malty flavor.

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Pale Ale


Why this beer is a true Pale Ale …

This beer was brewed to be the flagship Saranac beer. The recipe is a true English Pale Ale – rich and fruity, yet finishes crisp. It embodies our brewing philosophy to brew distinctive and drinkable beers.

 

Our exclusive new Hop Infusion Process maximizes hop-to-beer exposure, resulting in a fresher taste that recently took home gold in its first competition post-HIP. Taste the difference for yourself.


Brewer’s Notes

Style: English Pale Ale
Food Pairings: Burger, Beef Stew, Bread Pudding
Description: Deliciously rich and flavorful, this is a complex brew with an easy-going taste. A happy contradiction in a bottle.
Cheese Pairings: Cheddar
Malts: Crystal, Two-Row
Original Gravity: 13.5° Plato
Hops: Cascade, Bramling Cross, Fuggle, East Kent Golding
IBU: 32   ABV: 5.5%


Awards

2014 Awards
Gold World Beer Awards Pale Ale
Silver Australian International Beer Awards
Gold Denver International Beer Competition English Pale Ale
Brewery New York Brewer of the Year New York International Beer Competition

2013 Awards
Gold US Open Beer Championship English Style Pale Ale
Bronze New York International Beer Competition Classic English Style Pale Ale

2012 Awards
Bronze Australian International Beer Awards British Style Pale Ale

2011 Awards
Silver Australian International Beer Awards British Style Pale Ale

2010 Awards
Silver Australian International Beer Awards British Style Pale Ale

2009 Awards
Bronze Australian International Beer Awards British Style Pale Ale

2008 Awards
Silver Australian International Beer Awards British Style Pale Ale
Bronze European Beer Star English Style Pale Ale
Silver World Beer Cup Classic English Style Pale Ale

2007 Awards
Silver Australian International Beer Awards British Style Pale Ale
3rd Place Great International Beer Competition English Pale Ale/Bitter
Gold North American Beer Awards English Pale Ale
Silver World Beer Championships -

2006 Awards
2nd Place Great International Beer Competition Pale Ale

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Legacy IPA


When our founder began brewing back in 1888 a few things were different, like the significantly lighter grains he used in his first IPA (we agree – he sure was ahead of his time brewing IPAs back then).

 

The lighter grains resulted in a noticeably lighter color in the beer, which allows the hop flavor to shine through. We’ve re-crafted his original creation, staying true to his technique, but we’ve modernized the recipe with the most innovative hops available today.

 

We’re proud to share over 125 years of brewing expertise with you: our Legacy IPA.


Brewer’s Notes

Style: America IPA
Food Pairings: Curry, Thai, Dry Rubbed Ribs, Jerk Chicken or Pork
Description: Our founder's century old recipe uses lighter malts which allows the hop flavor to shine through. We're proud to share his legacy of great beer.
Cheese Pairings: Stilton, Aged Cheddar, Gorgonzola
Malts: North American 2 Row and Munich Malt
Original Gravity: 14.9° Plato
Hops: Cluster, Golding, Centennial, Citra, Simcoe, Cascade, Chinook and a few others
IBU: 60   ABV: 6.5%


Awards

2014 Awards

Silver New York International Beer Competition American Style India

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Black Forest


Why you shouldn’t be afraid of the dark …

The malt we use to brew this beer is what gives it a really nice, dark color. The cool thing about it, it gives it the color without tasting too roasted or chocolaty, resulting in a beer that’s not real heavy. This is very common for a traditional German black lager, or Schwarzbier.

 

One of the hops we use in this brew, Mt Hood, is a U.S. grown variety. Although it’s grown in the U.S. due to good growing conditions, it has a lot of German lager characteristics making it perfect for Black Forest.

 

If you gave someone a blind taste test, they would tell you it was a beer on the lighter side. Because of this unique characteristic, its a great gateway beer to darker styles. So, if people say they don’t like dark beer, have them try it!


Brewer’s Notes

Style: Bavarian Black Beer
Food Pairings: Hearty spicy foods, sausage or mexican chorizo dishes
Description: A Bavarian Black beer with a distinctive caramel malt sweetness and a rich creamy trademark head. Flavorful, yet smooth ... very drinkable!
Cheese Pairings: Authentic Munster Chesse
Malts: 2 Row. Caramel Malt
Original Gravity: 13° Plato
Hops: Mt Hood, Hallertauer
IBU: 20   ABV: 5.3%


Awards

2014 Awards
Silver Denver International Beer Competition Munich Dunkel Category
Bronze New York International Beer Competition German Style Schwarzbier

2013 Awards
Bronze North American Beer Awards Schwarzbier
Best of the Mid-Atlantic Southeast Region United States Beer Tasting Championship Dark Lager

2011 Awards
Silver US Open Beer Championship Schwarzbier
Bronze Australian International Beer Awards Dark Lager

2010 Awards

Silver Australian International Beer Awards Dark Lager

2009 Awards

Bronze Australian International Beer Awards Dark Lager
Bronze European Beer Star German Style Schwarzbier
Bronze Great American Beer Festival American Style Dark Lager
Silver North American Beer Awards Black Beer

2008 Awards
Bronze Stockholm Beer Festival Dark Lager
2nd in region United States Beer Tasting Championship

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Adirondack Lager


Our original award-winning Saranac beer is brewed in the German Lager tradition using Noble hops. We balance the hop bitterness with caramel malt sweetness, creating what we like to call a “round” beer.


Brewer’s Notes

Style: German Amber Lager
Food Pairings: Red Pasta, Sandwiches, Barbeque Chicken, Tex-Mex
Description: Our Classic German Lager has a perfect balance of caramel malt sweetness and hop bitterness. Look for a rich, amber color and medium body.
Cheese Pairings:
Malts: Two-Row, Caramel
Original Gravity: 13° Plato
Hops: Hallertau, Tettnang
IBU: 20° Plato   ABV: 5.5%


Awards

2014 Awards

Bronze Denver International Beer Competition Vienna Lager Category

2013 Awards

Bronze Brussels Beer Challenge German Style Marzen
Gold US Open Beer Championship Marzen/Oktoberfest

2012 Awards

Silver Australian International Beer Awards American Style Amber Lager
Bronze North American Beer Awards American Style Amber Lager

2011 Awards

Gold US Open Beer Championship Marzen/Oktoberfest
Silver Australian International Beer Awards Other Style Lager

2010 Awards

Silver Denver International Beer Competition Lager
Bronze Australian International Beer Awards Other Style Lager

2009 Awards

Bronze Australian International Beer Awards Other Style Lager

2008 Awards

Gold North American Beer Awards American Amber Lager

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